A blend of Venezuelan Gran Reserva rums aged between 8 and 10 years in white oak barrels that previously contained Bourbon.

Static aging; there is no hearth before the creation of the lot. Thus, the perfect balance has been found between the process of fermentation, distillation and maturation.

The aging is carried out in the Venezuelan winery, which is very favorable for the fermentation of aromatic compounds thanks to the climatic conditions of the Caribbean.

The result is a rum with a light profile and notes of sweet spices.